MOST PREFERRED LEVEL OF SUGAR: RAPID MEASURE AND CONSUMPTION TEST
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1991.tb00510.x/fullpdf
Reference12 articles.
1. Characterisation and measurement of influences on food acceptability by analysis of choice differences: Theory and practice
2. A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary Foodstuff
3. Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.
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