Author:
CASTALDO D.,PALMIERI L.,VOI A. LO,COSTABILE P.
Subject
Pharmaceutical Science,Food Science
Cited by
12 articles.
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1. Rheological study of orange honey with influence on concentration;Oriental Journal Of Chemistry;2021-08-30
2. References;Confectionery and Chocolate Engineering;2016-11-29
3. Experimental Study and Numerical Modeling of Rheological and Flow Behavior of Xanthan Gum Solutions Using Artificial Neural Network;Journal of Dispersion Science and Technology;2014-08-25
4. Hygienic Design of Food Processes;Introduction to Food Process Engineering;2014-04-10
5. References;Confectionery and Chocolate Engineering;2010-07-07