DYNAMIC PROPERTIES OF ELASTIC MODULUS IN SOME HETEROGENEOUS GELS-Reference-Cited by-同舟云学术

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DYNAMIC PROPERTIES OF ELASTIC MODULUS IN SOME HETEROGENEOUS GELS

Published:1990-07 Issue:2 Volume:21 Page:141-154
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

HORIUCHI HISAYA

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1990.tb00471.x/fullpdf

Reference18 articles.

1. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies

2. J. D. FERRY, 1970 . Viscoelastic Properties of Polymers , 2nd. ed. , pp.292 -351 , 386-390, 455-461. John Wiley & Sons, New York.

3. A New Apparatus for Measuring Dynamic Viscoelastic Properties of Polymers

4. T. HAYASHI, and T. Hayashi, 1971 . Technology of Composite Materials . () pp.27 -44 . Union of Japan. Scientists and Engineers, Tokyo. (in Japanese).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supporting young researchers in food texture studies;Journal of Texture Studies;2018-02-25

2. Chapter 7 Gums and Hydrocolloids: Functional Aspects;Carbohydrates in Food;2016-10-25

3. Gums and Hydrocolloids;Carbohydrates in Food, Second Edition;2006-03-27

4. MECHANICAL PROPERTIES OF TWO-PHASE DISPERSE AGAR/GELATIN MIXED GELS;Journal of Texture Studies;2000-09

5. Rheological behaviour of mixed gels of κ-carrageenan-locust bean gum;Carbohydrate Polymers;1993-01

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