INTENSITY VARIATION DESCRIPTIVE METHODOLOGY: DEVELOPMENT AND APPLICATION OF A NEW SENSORY EVALUATION TECHNIQUE
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1987.tb00416.x/fullpdf
Reference11 articles.
1. Computerized Procedure for Time-Intensity Sensory Measurements
2. PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS
3. Burley Tobacco - Relation of the Nitrogenous Fractions to Smoking Qualities
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