EFFECT OF SAMPLE NUMBERS ON THE SENSORY ACUITY OF A TRAINED GROUND BEEF TEXTURE PANEL
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1987.tb00184.x/fullpdf
Reference14 articles.
1. Manual on Sensory Testing Methods
2. Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.
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