SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. II. EFFECTS of TEMPERATURE, AGITATION and CONCENTRATION of QUILLAJA SOLUTION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1993.tb00317.x/fullpdf
Reference34 articles.
1. AOAC . 1984 . Official Methods of Analysis , 14th Ed. , pp.884 , Association of Official Analytical Chemists, Arlington, VA.
2. Biophysics of lipidic associations II. The ternary systems cholesterol-lecithin-water
3. Biophysics of lipid associations
4. The solubility of cholesterol and its exchange between membranes
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