STUDIES ON OCCURRENCE AND CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS FROM SELECT MEATS-Reference-Cited by-同舟云学术

STUDIES ON OCCURRENCE AND CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS FROM SELECT MEATS

Published:2005-05 Issue:2 Volume:25 Page:146-156
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

SINGH R.V.,BHILEGAONKAR K.N.,AGARWAL R.K.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2005.00560.x/fullpdf

Reference38 articles.

1. K.F. AMPRATWUN, 1993 .Studies on the occurence ofClostridium perfringensin meat and meat products with particular reference to food poisoning strains. M.V.Sc. Thesis. IVRI, Izatnagar.

2. J. BALAMURUGAN, 2002 .Detection ofL. monocytogenesfrom foods by PCR. M.V.Sc. Thesis. IVRI, Izatnagar.

3. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

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