RATE OF NITRIC OXIDE FORMATION FROM NITRITE AS AFFECTED BY CHLORIDE ION CONCENTRATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1991.tb00437.x/fullpdf
Reference21 articles.
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2. Über die Oxydation von Ascorbinsäure durch salpetrige Säure Teil III: Kinetik im Gebiet der Taylor'schen Gleichung. 15. Mitteilung über Reduktone und Tricarbonylverbindungen
3. Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants
4. Formation of Bovine Nitrosylmyoglobin. I. pH 4.5-6.5*
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