Author:
MAYER DAVID G.,MULDER JOHANNES C.
Subject
Sensory Systems,Food Science
Cited by
4 articles.
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1. Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth);Current Nutrition & Food Science;2020-12-29
2. Handling missing data in consumer hedonic tests arising from direct scaling;Journal of Sensory Studies;2016-11-15
3. Sample Issues in Consumer Testing;Viewpoints and Controversies in Sensory Science and Consumer Product Testing;2008-04-16
4. Sensory evaluation;Advances in Baking Technology;1993