Author:
PANGBORN ROSE MARIE.,GUINARD JEAN-XAVIER.,MEISELMAN HERBERT L.
Subject
Sensory Systems,Food Science
Reference37 articles.
1. M. A. Amerine, R. M. Pangborn, and E. B. Roessler, 1965 . Principles of Sensory Evaluation of Food , pp. 354 -374 , Academic Press, New York.
2. Magnitude of the Standard, Numerical Value of the Standard, and Stimulus Spacing in the Estimation of Loudness
3. Effect of reference number on magnitude estimation
4. M. E. Giovanni, 1981 . Category Scaling and Magnitude Estimation of Fat in Milk and Sucrose in Lemonade as a Function of Dietary Intake . M. S. Thesis , Univ. of California, Davis.
5. Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献