TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OILS BY MATRIX-ASSISTED LASER DESORPTION AND IONIZATION TIME-OF-FLIGHT (MALDI-TOF) MASS SPECTROMETRY AND31P NMR SPECTROSCOPY-Reference-Cited by-同舟云学术

TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OILS BY MATRIX-ASSISTED LASER DESORPTION AND IONIZATION TIME-OF-FLIGHT (MALDI-TOF) MASS SPECTROMETRY AND31P NMR SPECTROSCOPY

Published:2002-09 Issue:3 Volume:9 Page:185-200
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

SCHILLER JÜRGEN,SÜß ROSMARIE,PETKOVI MARIJANA,ARNOLD KLAUS

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2002.tb00218.x/fullpdf

Reference29 articles.

1. Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry

2. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

3. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of cod liver oil and the effect of analyte/matrix concentration on signal intensities

4. Experiments towards quantification of saturated and polyunsaturated diacylglycerols by matrix-assisted laser desorption and ionization time-of-flight mass spectrometry

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