ANTIOXIDANT ROLE OF CHITOSAN IN A COOKED COD (GADUS MORHUA) MODEL SYSTEM
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2002.tb00208.x/fullpdf
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1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. Application of Natural Antioxidants in Stabilizing Polyunsaturated Fatty Acids in Model Systems and Foods
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4. Effect of chitosan in meat preservation
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