QUALITY OF PACKED AND BIN STORED ?ANJOU? PEARS AS INFLUENCED BY STORAGE ATMOSPHERE AND TEMPERATURE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2004.tb00644.x/fullpdf
Reference21 articles.
1. Poststorage Behavior of Apple Fruit After Low Oxygen Storage as Influenced by Temperatures During Storage and in Transit
2. Elevated Carbon Dioxide Storage of `Anjou' Pears Using Purge-controlled Atmosphere
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