EFFECTS OF PH and MIXING TIME ON PROTEIN SOLUBILITY DURING THE WASHING OF MECHANICALLY DEBONED CHICKEN MEAT
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Published:1992-01
Issue:1
Volume:3
Page:15-23
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ISSN:1046-0756
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Container-title:Journal of Muscle Foods
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language:en
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Short-container-title:J Muscle Foods
Author:
YANG T.S.,FRONING G.W.
Cited by
15 articles.
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