THE DISRIMINATIVE EFFICIENCY OF COMMON SCALING METHODS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1986.tb00160.x/fullpdf
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1. ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS2
2. Problems with So-Called “Direct” Scaling
3. The paradox of discriminatory nondiscriminators resolved
4. Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation
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