Subject
General Chemistry,Food Science
Reference11 articles.
1. TEXTURE PROFILE ANALYSIS WITH CURVE SMOOTHING USING A PERSONAL COMPUTER SYSTEM
2. Crystallization Behaviour of Hydrogenated Rapeseed Oil
3. J. M. DEMAN, J. E. DOBBS, P. SHERMAN, and P. Sherman, 1979 . InFood Texture and Rheology , () pp.43 -54 , Academic Press, New York.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献