LIPID FATTY ACIDS, GROWTH AND COMPOSITIONAL CHARACTERISTICS OF FARMED COD (GADUS MORHUA)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1994.tb00251.x/fullpdf
Reference7 articles.
1. CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSELY FEEDING ATLANTIC COD (GADIUS MORHUA, L)
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils
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