SALIVARY SECRETION IN RESPONSE TO MASTICATION OF CRISP BREAD
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1977.tb01196.x/fullpdf
Reference13 articles.
1. FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL-SENSORY COMPARISONS
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