Author:
HWANG JHUNG WON,ANGEL SAM,KINSMAN DONALD M.,HALL KENNETH N.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference21 articles.
1. EFFECT OF FERMENTED MEAT pH ON SUMMER SAUSAGE PROPERTIES1
2. ADA, 1981 . Handbook of Clinical Dietetics . the American Dietetic Assoc.p.I5 .
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