APPLICATION of RESPONSE SURFACE METHODOLOGY IN PROTEIN EXTRACTION STUDIES FROM BREWER'S SPENT GRAIN-Reference-Cited by-同舟云学术

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APPLICATION of RESPONSE SURFACE METHODOLOGY IN PROTEIN EXTRACTION STUDIES FROM BREWER'S SPENT GRAIN

Published:1989-12 Issue:6 Volume:13 Page:457-474
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

DIPTEE R.,SMITH J. P.,ALLI I.,KHANIZADEH S.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1989.tb00119.x/fullpdf

Reference17 articles.

1. AOAC., 1980 . 13th edition . W. Horowitz (ed.).

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid;Food Chemistry;2024-07

2. Protein recovery from brewery solid wastes;Food Chemistry;2023-05

3. Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations;Foods;2023-04-05

4. Sustainable Applications for the Valorization of Cereal Processing By-Products;Foods;2022-01-17

5. Optimisation of alkaline extraction of protein from brewer’s spent grain;Journal of the Institute of Brewing;2022-01

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