THE AQUA-AMMONIA ABSORPTION SYSTEM: AN ALTERNATIVE OPTION FOR FOOD REFRIGERATION

Author:

SUN DA-WEN

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging;Innovative Food Science & Emerging Technologies;2016-02

2. An Overview of Refrigeration Cycles;Contemporary Food Engineering;2011-10-19

3. Ammonia Gas Permeability of Meat Packaging Materials;Journal of Food Science;2011-02-01

4. Quality of Refrigerated Poultry;Handbook of Poultry Science and Technology;2010-04-14

5. Frozen Beef Contamination after Exposure to Low Levels of Ammonia Gas;Journal of Food Science;2010-03

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