INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN (LUPINUS ANGUSTIFOLIUSL.) PROTEIN ISOLATES: A PRELIMINARY STUDY
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2011.00647.x/fullpdf
Reference42 articles.
1. Protein extraction from lupin seeds: A mathematical model;AGUILERA;Int. J. Food Sci. Technol.,1989
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