POSTHARVEST SENSORY AND PHYSIOCHEMICAL ATTRIBUTES OF PROCESSING AND NONPROCESSING TOMATO CULTIVARS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1999.tb00549.x/fullpdf
Reference26 articles.
1. In vitro studies of controlling tomato puffiness by growth regulators
2. INFLUENCE OF POTASSIUM FERTILIZATION ON BLOTCHY RIPENING IN PROCESSING TOMATOES
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