NITROGEN AND SULFUR EFFECTS ON LEAF LETTUCE QUALITY-Reference-Cited by-同舟云学术

NITROGEN AND SULFUR EFFECTS ON LEAF LETTUCE QUALITY

Published:1999-10 Issue:4 Volume:22 Page:363-373
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

CUPPETT S.L.,MCCLUSKEY M. McVEY,PAPAROZZI E.T.,PARKHURST A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1999.tb00170.x/fullpdf

Reference11 articles.

1. Sensory Quality Attributes of Butterhead Lettuce Cultivars Grown in Arid Conditions

2. ASTM (American Society for Testing and Materials)., 1973 . Standard recommended practice for establishing conditions for laboratory sensory evaluation of foods and beverages . Committee E-18, E480. pp.1 -4 , Philadelphia, PA.

3. The sulphur requirements of plants as evidenced by the sulphur-nitrogen ratio in the organic matter a review of published data

4. Light Quality During Early Seedling Development Influences the Morphology and Bitter Taste Intensity of Mature Lettuce. (Lactuca sativa) Leaves

5. Reporting of Objective Color Measurements

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