A CIRCULAR-DICHROISM STUDY OF THE ENTEROTOXIN FROM CLOSTRIDIUM PERFRINGENS TYPE A
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1985.tb00344.x/fullpdf
Reference17 articles.
1. Anomalous aggregation of Clostridium perfringens enterotoxin under dissociating conditions
2. Inhibition of protein synthesis by a tryptic polypeptide of Clostridium perfringens type a enterotoxin
3. Improved method for purification of enterotoxin from Clostridium perfringens type A
4. PERTURBATION OF THE STRUCTURE OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN BY SODIUM DODECYL SULFATE, GUANIDINE HYDROCHLORIDE, pH AND TEMPERATURE
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1. Structural Biology of the Food Poisoning Clostridium Perfringens Enterotoxin;Nihon Kessho Gakkaishi;2013
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3. Compositional and stoichiometric analysis of Clostridium perfringens enterotoxin complexes in Caco-2 cells and claudin 4 fibroblast transfectants;Cellular Microbiology;2007-11
4. Bacterial toxins as food poisons;The Comprehensive Sourcebook of Bacterial Protein Toxins;2006
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