Subject
General Chemistry,Food Science
Cited by
4 articles.
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1. PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS;Journal of Microbiology, Biotechnology and Food Sciences;2021-04-01
2. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17
3. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2005-07-15
4. OPTIMIZATION OF CHEMICAL TRANSESTERIFICATION OF PALM OIL USING RESPONSE SURFACE METHODOLOGY;Journal of Food Lipids;1999-06