PREDICTING the COOLING TIME FOR IRREGULAR SHAPED FOOD PRODUCTS-Reference-Cited by-同舟云学术

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PREDICTING the COOLING TIME FOR IRREGULAR SHAPED FOOD PRODUCTS

Published:1996-11 Issue:4 Volume:19 Page:385-401
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

CARROLL NATALIE,MOHTAR RABI,SEGERLIND LARRY J.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1996.tb00401.x/fullpdf

Reference16 articles.

1. T. BAZAN, K.V CHAU, and C.D. BAIRD, 1989 . Heat Transfer Simulation of the Bulk Cooling of Fruits. Paper No. 89-6559, ASAE, St. Joseph, MI.

2. MODELLING HEAT TRANSFER IN FOODS USING THE FINITE-ELEMENT METHOD

3. H. FRASER, and L. OTTEN, 1992 . Predicting 7/8 Cooling Times for Peaches by Comparing Heat Transfer Modelling and Field Measurements Methods. Paper No. 92-6016. ASAE. St. Joseph, MI.

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