Author:
RAEUBER H. J.,NIKOLAUS H.
Subject
Pharmaceutical Science,Food Science
Cited by
13 articles.
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1. Food structure revisited;Trends in Food Science & Technology;2024-05
2. The food matrix: implications in processing, nutrition and health;Critical Reviews in Food Science and Nutrition;2018-09-10
3. Front Matter;Structure and Properties of Fat Crystal Networks, Second Edition;2012-08-21
4. Structural and mechanical properties of fats and their implications for food quality;Chemical Deterioration and Physical Instability of Food and Beverages;2010
5. Comparisons of methods for measuring yield stresses in potato puree: effect of temperature and freezing;Journal of Food Engineering;2005-05