PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2010.00609.x/fullpdf
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3. Studies of the banana fruit surface in relation to the effects of TAL prolong coating on gaseous exchange;BANKS;Sci. Hortic.,1984
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