CONTEXT EFFECTS AND REFERENCE STANDARDS WITH MAGNITUDE ESTIMATION AND THE LABELED MAGNITUDE SCALE-Reference-Cited by-同舟云学术

CONTEXT EFFECTS AND REFERENCE STANDARDS WITH MAGNITUDE ESTIMATION AND THE LABELED MAGNITUDE SCALE

Published:2001-02 Issue:1 Volume:16 Page:1-10
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

DIAMOND JEANMARIE,LAWLESS HARRY T.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2001.tb00286.x/fullpdf

Reference33 articles.

1. ALGEBRAIC MODELS IN PERCEPTION

2. ASTM. 1991 . Standard test method for sensory evaluation of red pepper heat . Annual Book of Standards, Vol. 15.07 , pp. 45 -48 , End Use Products, Method E1083-88.

3. Texture Profile Method

4. The relative susceptibility of two rating scales to disturbances resulting from shifts in stimulus context.

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