STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE-Reference-Cited by-同舟云学术

STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE

Published:1982-09 Issue:3 Volume:6 Page:187-196
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

BORDERIAS ANTONIO J.,MORAL ANTONIO,TEJADA MARGARITA

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1982.tb00685.x/fullpdf

Reference15 articles.

1. The Texturometer?A New Instrument for Objective Texture Measurement

2. Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod

3. F. Jimenez-Colmenero, 1980 . Elaboracion y conservacion al estado congelado de pastas de jurel (Trachurus trachurus L) . Tesis Doctoral . Ed. de la Universidad Complutense de Madrid.

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