VISCOSIMETRIC STUDIES ON ACID TYPE CHEESE TEXTURE-Reference-Cited by-同舟云学术

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VISCOSIMETRIC STUDIES ON ACID TYPE CHEESE TEXTURE

Published:1989-08 Issue:2 Volume:20 Page:169-178
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

KOROLCZUK J.,MAHAUT M.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1989.tb00431.x/fullpdf

Reference17 articles.

1. V. B. BOGDANOVSKII, G. V. FRIDENBERG, A. V. GORBATOV, A. P. KARSLYANTS, A. F. ZIMIN, and V. D. KOSOI, 1985 . Preparation of tvarog for manufacture of speciality tvarog products under conditions of transport under pressure . Molochnaya Promyslennost (5 ), 25 -27 .

2. Cit. after Dairy Sci. Abstr., 48 , (1986 ), (10 ), 656 , Abstr. No. 5536.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Activation energy measurements in rheological analysis of cheese;International Dairy Journal;2010-10

2. Acid- and acid/rennet-curd cheeses part A: Quark, cream cheese and related varieties;Major Cheese Groups;2004

3. Measuring Cheese Melt and Flow Properties;Cheese Rheology and Texture;2002-12-23

4. Fresh Acid-Curd Cheese Varieties;Cheese: Chemistry, Physics and Microbiology;1999

5. Cheese: Physical, Biochemical, and Nutritional Aspects;Advances in Food and Nutrition Research;1996

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