THE EFFECT of HEAT TREATMENTS ON DIETARY FIBER AS ASSESSED BY SCANNING ELECTRON MICROSCOPY-Reference-Cited by-同舟云学术

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THE EFFECT of HEAT TREATMENTS ON DIETARY FIBER AS ASSESSED BY SCANNING ELECTRON MICROSCOPY

Published:1990-10 Issue:5 Volume:14 Page:335-343
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

CHANG M.-C.,MORRIS W. C.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1990.tb00138.x/fullpdf

Reference21 articles.

1. Blood lipids and lipoproteins in adult men fed four refined fibers

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