COMPARISON OF ENZYMATIC CHEMILUMINESCENT ASSAY AND STANDARD AGAR PLATE METHOD IN THE DETERMINATION OF BACTERIAL VIABILITY
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2008.00130.x/fullpdf
Reference20 articles.
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2. Bacterial activity of human lactoferrin: Sensitivity of a variety of microorganisms;ARNOLD;Infect. Immun,1980
3. Evaluation of alamar colorimetric microdilution susceptibility testing method for staphylococci and enterococci;BAKER;J. Clin. Microbiol,1996
4. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin;BELLAMY;J. Appl. Bacteriol,1992
5. Tryptophan- and arginine-rich antimicrobial peptides: Structures and mechanisms of action;CHAN;Biochim. Biophys. Acta,2006
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