DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil-in-Water Systems
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1973.tb00653.x/fullpdf
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1. Protein-hydrocarbon interactions. Interactions of various proteins with pure decane
2. Protein-hydrocarbon interactions. Interactions of various proteins with decane in the presence of alcohols
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