TEMPERATURE-TOLERANT FISH PROTEIN GELS USING KONJAC FLOUR
-
Published:1996-06
Issue:2
Volume:7
Page:165-174
-
ISSN:1046-0756
-
Container-title:Journal of Muscle Foods
-
language:en
-
Short-container-title:J Muscle Foods
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献