BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS-Reference-Cited by-同舟云学术

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BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS

Published:2008-08 Issue:4 Volume:32 Page:443-459
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

KARANTONIS HARALABOS C.,TSANTILA NEKTARIA,STAMATAKIS GEORGE,SAMIOTAKI MARTINA,PANAYOTOU GEORGE,ANTONOPOULOU SMARAGDI,DEMOPOULOS CONSTANTINOS A.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00160.x/fullpdf

Reference29 articles.

1. Separation of polar lipids from soybean oil and cotton seed oil by one-step HPLC system. Biological activity of isolated lipids;ANTONOPOULOU;J. Liq. Chromatogr. Relat. Technol.,2002

2. Food Chemistry

3. A rapid method of total lipid extraction and purification;BLIGH;Can. J. Biochem. Physiol,1959

4. Antithrombotic potential of olive oil. Administration in rabbits with elevated cholesterol;DE LA CRUZ;Thromb. Res.,2000

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