LIPID AND AROMA COMPOSITION OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS FROM TUNISIA
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00161.x/fullpdf
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1. The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa
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