RELATIONSHIPS BETWEEN LABOR PRODUCTIVITY AND FACTORS OF PRODUCTION IN HOSPITAL AND HOTEL FOODSERVICE DEPARTMENTS - EMPIRICAL EVIDENCE OF A TYPOLOGY OF FOOD PRODUCTION SYSTEMS
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Published:1997-12
Issue:1
Volume:10
Page:23-39
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ISSN:1524-8275
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Container-title:Foodservice Research International
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language:en
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Short-container-title:Foodservice Res Int
Author:
CLARK JOHN,KIRK DAVID
Cited by
2 articles.
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