Author:
LEVINE LEON,SYMES STEVEN,WEIMER JOHN
Subject
General Chemical Engineering,Food Science
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Scale-up, experimentation, and data evaluation;Extrusion Cooking;2020
2. Extrusion: Cooking;Handbook of Food Processing;2015-10-08
3. Process Automation;Extrusion-Cooking Techniques;2011-02-14
4. Extrusion Systems: Residence Time Distribution;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
5. Modeling Selected Properties of Extruded Waxy Maize Cross-Linked Starches with Neural Networks;Journal of Food Science;2003-05