MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00531.x/fullpdf
Reference27 articles.
1. Air drying characteristics of apricots;ABDELHAQ;J. Food Sci.,1987
2. Modeling and experimental study on drying of apple slices in a convective cyclone dryer;AKPINAR;J. Food Process Eng.,2003
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