CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE-Reference-Cited by-同舟云学术

CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE

Published:2012-03-01 Issue:2 Volume:37 Page:100-108
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

CARDOSO JULIANA BARRETO NUNES,HENRY FÁBIO DA COSTA,ALMEIDA SELMA BERGARA,FERREIRA KARLA SILVA,LADEIRA SILVÂNIA ALVES

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00625.x/fullpdf

Reference42 articles.

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