EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Author:

ANIL MUNIR

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference34 articles.

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2. Health and dietary fiber;AHMAD;Nutr. Food Sci.,1995

3. The Definition of dietary fiber. Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists;AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC);Cereal Foods World,2001

4. Using of hazelnut testa as a source of dietary fiber in breadmaking;ANIL;J. Food Eng.,2007

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