KERNEL MORPHOLOGY VARIATION IN A POPULATION DERIVED FROM A SOFT BY HARD WHEAT CROSS AND ASSOCIATIONS WITH END-USE QUALITY TRAITS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2000.tb00566.x/fullpdf
Reference35 articles.
1. RFLP Analysis of Genomic Regions Associated with Resistance to Preharvest Sprouting in Wheat
2. Review on the significance of starch and protein to wheat kernel hardness
3. Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality
4. Genotype and Environment Effects on Wheat Quality Traits in a Population Derived from a Soft by Hard Cross
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4. Genome-Wide Association Studies to Identify Loci and Candidate Genes Controlling Kernel Weight and Length in a Historical United States Wheat Population;Frontiers in Plant Science;2018-08-03
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