DEVELOPMENT OF A VOCABULARY FOR PROFILING APPLE JUICES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2000.tb00197.x/fullpdf
Reference21 articles.
1. PROGRESS TOWARDS AN INTERNATIONAL SYSTEM OF BEER FLAVOUR TERMINOLOGY
2. DERIVATION OF A PROFILE METHOD FOR SENSORY ANALYSIS OF BEER FLAVOUR
3. Characterization of Varietal Apple Juices
4. Juice Extraction Process and Apple Cultivar Influences on Juice Properties
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