RATITE MEAT SENSORY SCORES COMPARED WITH BEEF-Reference-Cited by-同舟云学术

RATITE MEAT SENSORY SCORES COMPARED WITH BEEF

Published:2000-07 Issue:3 Volume:23 Page:351-359
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

ANDREWS LINDA,GILLESPIE JEFFREY,SCHUPP ALVIN,TAYLOR GARY

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2000.tb00220.x/fullpdf

Reference6 articles.

1. M MEILGAARD, G. CIVILLE, and B.T. CARR, 1987 . Sensory Evaluation Techniques , pp.86 -94 , CRC Press, Boca Raton, FL.

2. G. TAYLOR, and D. FRANK, 1996 . Summary: Louisiana Ratite Industry Survey, 1994-1995 Season. A one page report sent to Louisiana ratite producers, Feb.

3. Texas Agricultural Extension Service . 1994 . Ostrich Meat Industry Development. Final report to the American Ostrich Association. Texas Agric. Extension Ser., College Station, TX.

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