PHYTOCONSTITUENTS AND ANTIOXIDANT POTENCY OF RHODIOLA ROSEA - A VERSATILE ADAPTOGEN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2006.00055.x/fullpdf
Reference21 articles.
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3. ANTIOXIDANT PROFILES OF CORBARA SMALL TOMATOES DURING RIPENING AND EFFECTS OF AQUEOUS EXTRACTS ON J774 CELL ANTIOXIDANT ENZYMES
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