SUBSTRATE SPECIFICITY OF AMINOPEPTIDASE FROM JAPANESE CLASSIFIED BARLEY FLOUR-Reference-Cited by-同舟云学术

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SUBSTRATE SPECIFICITY OF AMINOPEPTIDASE FROM JAPANESE CLASSIFIED BARLEY FLOUR

Published:2006-06 Issue:3 Volume:30 Page:292-301
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

KAWAGUCHI MAKIKO,DOI HIROSHI

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2006.00064.x/fullpdf

Reference18 articles.

1. Fluorimetric assays for cathepsin B and cathepsin H with methylcoumarylamide substrates

2. [41] Cathepsin B, cathepsin H, and cathepsin L

3. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

4. Partial purification and characterization of barley peptide hydrolases

5. Purification and characterization of an aminopeptidase from the chloroplast stroma of barley leaves by chromatographic and electrophoretic methods

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphinotripeptidic Inhibitors of Leucylaminopeptidases;International Journal of Molecular Sciences;2021-05-11

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