SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00173.x/fullpdf
Reference16 articles.
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4. Shelf life estimation of apple baby food;GÁMBARO;J. Sensory Studies,2006
5. Influence of enzymes on the texture of brown pan bread;GÁMBARO;J. Texture Studies,2006
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