Author:
STANKIEWICZ KRZYSZTOF,RAO M. A.
Subject
General Chemical Engineering,Food Science
Cited by
4 articles.
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1. Evaporation;Food Process Engineering and Technology;2018
2. Production of citrus juice concentrates;Citrus Fruit Processing;2016
3. Evaporation;Food Process Engineering and Technology;2013
4. Heat transfer — a review of 1988 literature;International Journal of Heat and Mass Transfer;1989-12